Case Studies Database
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ReThink Disposable: Emil’s Burger & Breakfast
Dishwashing model: 3-compartment sink
Funding Source: None
Material: glass, stainless steel, stoneware, porcelain
Disposables Avoided: 34,380 (annual)
Cost Savings: $2433 (annual net)
Break-Even: 2.6 months
Reuse Denver: Sesame Sandwiches
Capacity: 50
Dishwashing Model: 3-compartment sink
Funding Source: Government Grant (Reuse Denver)
Material: Stoneware, Metal
Loss Rate: 20%
Disposables Avoided: 7,560 (annual)
Cost Savings: $306.28 (net / annual)
Break-Even: 6.98 months
Reuse Denver: Los Molinos at Auraria
Capacity: 350
Dishwashing Model: 3-compartment sink
Funding Source: Government Grant (Reuse Denver)
Material: Metal & Stoneware
Loss Rate: 20%
Disposables Avoided: 27,006 (annual)
Cost Savings: $1,315.25 (net / annual)
Break-Even: 1.51 months
Reuse Denver: The Table Public House
Capacity: 150
Dishwashing Model: 3-compartment sink & under-counter dishwasher
Funding Source: Government Grant (Reuse Denver)
Material: Metal & Stoneware
Loss Rate: 20%
Disposables Avoided: 27,990 (annual)
Cost Savings: $2,454 (net / annual)
Break-Even: 2.78 months