Reuse Case Study Explorer

The case for reuse is strong. Many dozens of case studies from pilots and projects around the world and across many sectors prove cost and environmental savings. In order to illustrate the potential for reuse in every documented scenario, Upstream has gathered this filterable database of reuse case studies. By using the filters, you can identify and/or download all case studies pertaining to the most common fields of inquiry. (Discover more sorting tags by clicking into each case study). 

If you know of a case study you do not find here, please let us know and we will happily add it! If you would like further information about any of these case studies or would like to further explore how such data can inform your reuse operations, contact us.

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Sector: On-site Dining, Reuse Model: Closed Loop, Location: California, Reuse Model: Open Loop, Sector: Takeout Dining 2020 Sector: On-site Dining, Reuse Model: Closed Loop, Location: California, Reuse Model: Open Loop, Sector: Takeout Dining 2020

ReThink Disposable: Ballast Coffee

Capacity: 30
Dishwashing model: commercial dishwasher
Funding Source: none
Material: metal, glass
Return Rate: 75%
Disposables Avoided: 12,369 (annual)
Cost Savings: $1,263 (annual net)
Break-Even: 4.3 months

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Reuse Model: Closed Loop, Sector: On-site Dining, Location: Colorado 2025 Reuse Model: Closed Loop, Sector: On-site Dining, Location: Colorado 2025

Reuse Denver: MyKings Ice Cream

Capacity: 150
Dishwashing Model: 3-compartment sink
Funding Source: Government Grant (Reuse Denver)
Material: Glass & Ceramic
Loss Rate: 20%
Disposables Avoided: 22,500 (annual)
Cost Savings: -$5,813 (net / annual)
Break-Even: 1.74 months (cost recoup of reusable purchases - net negative cost savings due to hiring an employee for dishwashing)

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