ReThink Disposable: Shish Grill

As a result of implementing ReThink Disposable’s recommendations, Shish Grill in San Ramon, CA reduced the use of disposable foodware items targeted for reduction or elimination by an average of 82%, preventing 73,559 disposable foodware items from operations every year. Shish Grill earned an ongoing annual cost savings of $974 and reduced annual waste by 350 pounds. The ownder spent $79.84 to purchase 36 reusable plastic cups and 60 reusable sauce cups to implement the recommended best management practices.