Case Studies Database
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Reusable Seacoast: Seacoast NH Reusable Takeout Container Pilot
Pilot Size: 4 restaurants
Dishwashing Model: (In-house dishwashing)
Funding Source: Public Grants & Private Donors
Material: Metal, Silicone
Return Rate: 100%
Disposables Avoided: 1,000 (8 months)
Reuse Denver: Los Molinos
Capacity: 150
Dishwashing Model: 3-compartment sink
Funding Source: Government Grant (Reuse Denver)
Material: Metal, Ceramic, Plastic
Loss Rate: 20%
Disposables Avoided: 157,200 (annual)
Cost Savings: $4,304.05 (net / annual)
Break-Even: 1.08 months
Reuse Denver: Hamburger Mary’s
Capacity: 250
Dishwashing Model: 3-compartment sink & under-counter dishwasher
Funding Source: Government Grant (Reuse Denver)
Material: Metal, Glass, Ceramic
Loss Rate: 20%
Disposables Avoided: 160,400 (annual)
Cost Savings: $7,291.76 (net / annual)
Break-Even: .9 months
Reuse Denver: Los Molinos at Auraria
Capacity: 350
Dishwashing Model: 3-compartment sink
Funding Source: Government Grant (Reuse Denver)
Material: Metal & Stoneware
Loss Rate: 20%
Disposables Avoided: 27,006 (annual)
Cost Savings: $1,315.25 (net / annual)
Break-Even: 1.51 months