Case Studies Database
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ReThink Disposable: Crispian Bakery
Capacity: 10
Dishwashing model: rental dishwasher
Funding Source: None
Material: metal
Disposables Avoided: 59,314 (annual)
Cost Savings: $1,739 (annual net)
Break-Even: 6.2 months
ReThink Disposable: New York Pizza
Capacity: 18
Dishwashing model: under counter dishwasher
Funding Source: None
Material: metal, plastic
Disposables Avoided: 135,354 (annual)
Cost Savings: $3,043 (annual net)
Break-Even: 4.1 months
ReThink Disposable: El Metate
Capacity: 40
Dishwashing model: 3-compartment sink (dishwasher purchased after reporting period)
Funding Source: None
Material: metal, ceramic
Disposables Avoided: 493,711 (annual)
Cost Savings: $8,957 (annual net)
Break-Even: 11.3 months
ReThink Disposable: The Conservatory for Coffee, Tea & Cocoa
Capacity: 35
Dishwashing model: 3-compartment sink
Funding Source: None
Material: plastic, metal
Disposables Avoided: 205,008 (annual)
Cost Savings: $6,898 (annual net)
Break-Even: 5.4 months
Turn the Tide on Plastic: Deja Blue
Capacity: 100
Dishwashing model: 3-compartment sink
Funding Source: None
Material: metal, glass, ceramic
Disposables Avoided: 67,221 (annual)
Cost Savings: $16,991 (annual net)
Break-Even: 2 months
ReThink Disposable: Red’s Donuts
Capacity: 20
Dishwashing model: Commercial dishwasher
Funding Source: None
Material: metal, glass, ceramic
Disposables Avoided: 201,851 (annual)
Cost Savings: $12,239 (annual net)
CA Green Business Network: Cultiva
Capacity: 35
Dishwashing model: 3-compartment sink
Funding Source: None
Material: metal, porcelain
Disposables Avoided: 6,844 (annual)
Cost Savings: $689 (annual net)
ReThink Disposable: Hang Ten Boiler
Capacity: 50
Dishwashing model: 3-compartment sink & commercial dishwasher
Funding Source: None
Material: melamine, plastic
Disposables Avoided: 318,271 (annual)
Cost Savings: $3,988 (annual net)
Break-Even: 4.3 months
City of Sunnyvale: Tasty Indian Subs & Pizza
Capacity: 65
Dishwashing model: 3-compartment sink & leased dishwasher
Funding Source: Government Grant: City of Sunnyvale
Material: stainless steel
Disposables Avoided: 118,625 (annual)
Cost Savings: $18.036 (annual net)
Break-Even: 6 months
ReThink Disposable: Parra’s
Dishwashing model: 3-compartment sink
Funding Source: None
Material: stainless steel
Disposables Avoided: 41,063 (annual)
Cost Savings: $694 (annual net)
Break-Even: 1.9 months
ReThink Disposable: Hogar Latino Panaderia y Restaurant
Dishwashing model: 3-compartment sink
Funding Source: None
Material: stainless steel, acrylic, ceramic
Disposables Avoided: 26,493 (annual)
Cost Savings: $3120 (annual net)
Break-Even: 1.6 months
ReThink Disposable: Emil’s Burger & Breakfast
Dishwashing model: 3-compartment sink
Funding Source: None
Material: glass, stainless steel, stoneware, porcelain
Disposables Avoided: 34,380 (annual)
Cost Savings: $2433 (annual net)
Break-Even: 2.6 months
ReThink Disposable: Powderface
Dishwashing model: 3-compartment sink
Funding Source: None
Material: ceramic, stainless steel
Disposables Avoided: 77,289 (annual)
Cost Savings: $3011 (annual net)
Break-Even: 1.7 months
ReThink Disposable: Doc’s of the Bay Food Truck
Capacity: 100 meals
Dishwashing model: shared commercial kitchen
Funding Source: None
Material: plastic
Cost Savings: $2028 (annual net)
Break-Even: 12 days
NextGen Consortium: Petaluma Cup Project
Pilot Size: 30 restaurants
Dishwashing Model: Reuse Service Provider
Funding Source: Closed Loop Partners
Material: Plastic
Return Rate: 51%
Disposables Avoided: 220,000 (3 months)
Ocean Friendly Restaurants: Channel Island Juice Co.
Material: Glass Bottles
Funding Source: None
Model: Bottle deposit ($2)
Return Rate: 60%