Case Studies Database
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ReThink Disposable: New York Pizza
Capacity: 18
Dishwashing model: under counter dishwasher
Funding Source: None
Material: metal, plastic
Disposables Avoided: 135,354 (annual)
Cost Savings: $3,043 (annual net)
Break-Even: 4.1 months
Reuse Denver: Hamburger Mary’s
Capacity: 250
Dishwashing Model: 3-compartment sink & under-counter dishwasher
Funding Source: Government Grant (Reuse Denver)
Material: Metal, Glass, Ceramic
Loss Rate: 20%
Disposables Avoided: 160,400 (annual)
Cost Savings: $7,291.76 (net / annual)
Break-Even: .9 months
Reuse Denver: The Table Public House
Capacity: 150
Dishwashing Model: 3-compartment sink & under-counter dishwasher
Funding Source: Government Grant (Reuse Denver)
Material: Metal & Stoneware
Loss Rate: 20%
Disposables Avoided: 27,990 (annual)
Cost Savings: $2,454 (net / annual)
Break-Even: 2.78 months
Reuse Denver: TeaLee’s Tea House and Bookstore
Capacity: 50
Dishwashing Model: 3-compartment sink & under-counter dish machine
Funding Source: Government Grant (Reuse Denver)
Material: Glass & Ceramic
Loss Rate: 20%
Disposables Avoided: 1260 (annual)
Cost Savings: $7.38 (net / annual)
Break-Even: 5.81 months