ReThink Disposable: USF Market Cafe

Bon Appétit Management Company planned to implement the ReThink Disposable program campus-wide at the University of San Francisco, after a successful pilot program at its Market Café saved more than $150,000 in disposable foodware costs by eliminating more than two million items with no additional labor cost. The cafe is the hub of campus eating, and is open from 7am-9pm throughout the 335-day school year. It conducts an average of 5,000 transactions per day.