Messaging strategies and talking points tailored to the four audience types that local advocates commonly target to promote reuse in food service.

A national pilot study on reusable foodware for healthier, more sustainable schools.

Students from a California high school wanted help convincing school administrators to replace the disposable bowl used in the cafeteria with a reusable one. With a little purchasing data and Chart-Reuse, we were able to show the impact of switching to reuse.

When city legislators required local data to consider Skip the Stuff legislation, a small community organization turned to Upstream for help. A Chart-Reuse case study.

Rethinking the supply chain for packaging must be a climate goal to put us on track to achieve net-zero emissions.

How Upstream is working to take reuse to the next level.

Counter-arguments to the top four myths about why reuse is not a viable solution.

Key findings from a new report on scaling reuse, plus more from Upstream’s Reuse Solutions Network.

A significant body of evidence indicates that given the choice, people would choose reusables. Here’s a resource roundup—and another side of the coin.