Our team recently completed its first site visit to the Grand Canyon, where we are orchestrating an unprecedented shift to 100% reuse at all South Rim dining facilities.

A zero waste consulting firm wanted to monitor the environmental impacts of their clients. A Chart-Reuse case study.

Upstream's Reuse Funding Tracker monitors incentives and grants that could be used to support projects related to source reduction of disposable packaging and foodware.

A national pilot study on reusable foodware for healthier, more sustainable schools.

A reuse service provider wanted to show stadiums the difference in carbon emissions between reusable cups and aluminum cans. A Chart-Reuse case study.

Upstream’s vision for reaching the “tipping point” where reuse services become a widespread, cross-sectional, intraoperative industry and an everyday utility.

The plan will make the South Rim at Grand Canyon National Park the first to eliminate nearly all single-use foodware.

How Upstream is working to take reuse to the next level.

Counter-arguments to the top four myths about why reuse is not a viable solution.