Reusable LA co-leaders Alison Waliszewski and Emily Parker share insights into advocating as a community for reuse for onsite dining and other policy wins.

At its root, the reuse movement is a social and environmental justice movement.

Whether you are a restaurant or school curious to increase your use of reusable foodware, a government department crafting a reuse for onsite dining policy, or a community group eager to organize around less trash, this library is a one-stop resource shop.

With The Reusies in its 4th year, we’ve been reflecting and listening to our communities and networks on ways to improve the program.

John Charles Meyer, E.D. of Plastic Free Restaurants, shares insights into running a reuse-focused nonprofit.

Upstream’s take on the recently published Zero Draft of the international treaty to reduce plastic pollution.

Conversation about the climate crisis tends to center on vehicles and the power grid. But the one-way throw-away economy is also a major factor. Here’s how you can help.

This Plastic Free July, we have a huge opportunity to make our voices heard by the EPA and bring home the message that the problem isn’t just single-use plastic but single-use itself.

Wondering what steps you can take to be part of the solution to plastic pollution this Plastic Free July (and beyond!)? Check out this roundup.