Whether you are a restaurant or school curious to increase your use of reusable foodware, a government department crafting a reuse for onsite dining policy, or a community group eager to organize around less trash, this library is a one-stop resource shop.

With The Reusies in its 4th year, we’ve been reflecting and listening to our communities and networks on ways to improve the program.

John Charles Meyer, E.D. of Plastic Free Restaurants, shares insights into running a reuse-focused nonprofit.

Upstream’s take on the recently published Zero Draft of the international treaty to reduce plastic pollution.

Conversation about the climate crisis tends to center on vehicles and the power grid. But the one-way throw-away economy is also a major factor. Here’s how you can help.

This Plastic Free July, we have a huge opportunity to make our voices heard by the EPA and bring home the message that the problem isn’t just single-use plastic but single-use itself.

Wondering what steps you can take to be part of the solution to plastic pollution this Plastic Free July (and beyond!)? Check out this roundup.

Upstream staff share key takeaways from GreenBiz’s Circularity 23 conference. The bottom line: change is happening fast, and the time to act is now.

Praising leaders in eliminating single-use products, The Reusies winners were announced at GreenBiz’s Circularity 23 on June 7, 2023