At UPSTREAM, we are tracking the growth of reuse in cities all across the country. It’s possible to borrow a reusable cup or container in a variety of deposit or lending programs. Even groceries and consumer products are being offered in returnable/refillable containers thanks to emerging reuse companies. The growth in reusable and refillable return systems gives me hope that the throw-away culture is changing.

A school lunch chef uses tiffins to take the trash out of COVID-adapted lunches.

Misplaced perceptions of cleaning & unnecessary use of disposable dining-ware hinder COVID response.

Overbrook report details the economic costs to businesses and cities from disposable foodware.