Trash pollutes city streets, waterways, parks, and natural ecosystems. It’s clear by now that disposables don’t make any sense. But really – they literally don’t make dollars or cents. Learn why this is and how Upstream is helping transform the food service sector.

Sydney Harris, Upstream’s interim Strategic Policy Advisor, walks us through the many reuse policy victories to celebrate from 2022.

Today, Upstream released a new white paper: The New Reuse Economy: How reuse systems and services will revolutionize how we consume – which expands upon their vision to see 30% of consumable goods sold in reusable formats in the U.S. and Canada by 2030.

We’re excited to bring you into the conversation about an updated direction for Upstream and what we’re working to accomplish in the world.

Reuse requires rethinking how we deliver and consume. Many food businesses think switching to reusables will significantly increase labor costs, although the actual experiences do not support this view.

Announcing… the winners of The Reusies 2022!

Closed Loop Partners released a report this week – Beyond the Plastic Bag: Sparking a Seachange for Reuse – that illustrates reuse innovations in action. And it features two finalists for The Reusies® Most Innovative Reuse Company: GOATOTE and Fill it Forward.

The Indisposable Podcast™ is celebrating its 100th episode this week! We turned to some members of the Upstream team to see what “indisposable” has come to mean to them.

Meet the finalists for The Reusies® 2022!