The reuse outreach playbook: A manual for conducting reuse outreach and education at food businesses (2023)

Ready to engage restaurants and other food businesses in your neighborhood to encourage their reduction of single-use products and transition to more sustainable reusable foodware? To help you talk to businesses about transitioning to reusables – whether it’s to persuade them on the merits, or to help them comply with new requirements – check out the curated resources and tips contained in this guide.

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Disposable Foodware Policy Toolkit (2023)

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Reuse vs single-use: economics (2021)