ReThink Disposable case studies for switching to reusable foodware (since 2016)

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Written by ReThink Disposable

Case Studies from Clean Water Action's ReThink Disposable Team, which has helped dozens of institutions switch from single-use to reusables in their foodservice operations.

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A guide to reuse for onsite dining policies (2024)
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Policy Brief: What does it take for municipalities to require reusables for on-site dining? (2023)