A guide to reuse for onsite dining policies (2024)

This Guide provides an overview of the policies enacted to ensure that when customers dine at a food service establishment they are served food and beverages prepared by that establishment in reusable foodware. It is intended to assist those developing new policies. It encourages drafters to consider the various elements of reusable foodware policies. This will enable drafters to construct a policy that best fits the needs of the jurisdiction.