ReThink Disposable: Parra’s

Sector: On-site DiningReuse Model: Closed LoopLocation: California
Written By Ryann Russ

Parra’s is a traditional Mexican restaurant that was already using reusable foodware for their dine-in guests but were still relying on plastic straws and sauce cups. Replacing them with alternatives made from stainless steel Parra’s will prevent over 41,000 pieces of harmful disposable plastics annually.

Ryann Russ

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