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All the latest ideas and news from Upstream’s thought leaders and partners.
Why a reuse economy is a just economy
At its root, the reuse movement is a social and environmental justice movement.
Baking reuse into EPR & DRS policy
How do we get producers affected by EPR packaging laws to focus on reuse? By baking funding, requirements, and incentives for reuse directly into the law. Here’s how it’s done.
Introducing the Reuse for Onsite Dining Library
Whether you are a restaurant or school curious to increase your use of reusable foodware, a government department crafting a reuse for onsite dining policy, or a community group eager to organize around less trash, this library is a one-stop resource shop.
The Reusies is back and better than ever
With The Reusies in its 4th year, we’ve been reflecting and listening to our communities and networks on ways to improve the program.
A reuse policy roundup for 2023
2023 was a banner year for reuse policy. Join us in celebrating the highlights!
Bringing Reuse for On–Site Dining into Reach
Trash pollutes city streets, waterways, parks, and natural ecosystems. It’s clear by now that disposables don’t make any sense. But really – they literally don’t make dollars or cents. Learn why this is and how Upstream is helping transform the food service sector.
A Year of Transition at Upstream: Thanks to those who helped us wrap up our second decade!
Join us in celebrating this memorable year with our short end-of-year sizzle reel of 2023 highlights. We couldn’t have done it without our community of supporters.
Ship joyfully with reusable mailers
Reusable mailer options for shipping your holiday gifts this season.
Partnership & policy to drive reuse in foodservice
Reuse is the future of foodservice—partnerships and policy will get us there.