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All the latest thinking and news from Upstream’s thought leaders and partners.
Bringing Reuse for On–Site Dining into Reach
Trash pollutes city streets, waterways, parks, and natural ecosystems. It’s clear by now that disposables don’t make any sense. But really – they literally don’t make dollars or cents. Learn why this is and how Upstream is helping transform the food service sector.
Partnership & policy to drive reuse in foodservice
Reuse is the future of foodservice—partnerships and policy will get us there.
Q&A with reuse innovator Huskee
We sit down with Upstream partner Huskee to learn about their business model and trends they are seeing in the reuse movement.
3 Lessons from Launching & Running a Reuse Non-Profit
John Charles Meyer, E.D. of Plastic Free Restaurants, shares insights into running a reuse-focused nonprofit.
"Lessons" from Starbucks Reusable Cups Pilot
We don’t need consumer behavior change, we need systems change, initiated by leading brands.
A report back from Circularity 23
Upstream staff share key takeaways from GreenBiz’s Circularity 23 conference. The bottom line: change is happening fast, and the time to act is now.
Upstream Announces Winners of The Reusies® 2023
Praising leaders in eliminating single-use products, The Reusies winners were announced at GreenBiz’s Circularity 23 on June 7, 2023
Introducing Chart-Reuse™ by Upstream
Seattle, WA - Environmental nonprofit Upstream today at GreenBiz Circularity launched an innovative new product: Chart-Reuse™, the industry’s first foodware reuse analytics platform.
3 Lessons from Launching & Running a Reuse Startup
Growly Delivers was a reusable growler delivery company in Phoenix that delivered local craft beer and coffee. Author Daniel Velez co-founded it in 2018 and closed it in 2022. Here are 3 things he learned from launching and running a novel reuse company.