Trash pollutes city streets, waterways, parks, and natural ecosystems. It’s clear by now that disposables don’t make any sense. But really – they literally don’t make dollars or cents. Learn why this is and how Upstream is helping transform the food service sector.

Join us in celebrating this memorable year with our short end-of-year sizzle reel of 2023 highlights. We couldn’t have done it without our community of supporters.

Reusable mailer options for shipping your holiday gifts this season.

Reuse is the future of foodservice—partnerships and policy will get us there.

We sit down with Upstream partner Huskee to learn about their business model and trends they are seeing in the reuse movement.

John Charles Meyer, E.D. of Plastic Free Restaurants, shares insights into running a reuse-focused nonprofit.

We don’t need consumer behavior change, we need systems change, initiated by leading brands.

Upstream’s take on the recently published Zero Draft of the international treaty to reduce plastic pollution.

Upstream's Macy Zander introduces new solutioneers to what they can do to help the single-use waste crisis, today.