The Reusies will celebrate the pioneers and trailblazers of reuse across the U.S. and Canada with a virtual program and, new for 2023, a live presentation at GreenBiz’s Circularity 23 conference in Seattle.

Today, Upstream released a new white paper: The New Reuse Economy: How reuse systems and services will revolutionize how we consume – which expands upon their vision to see 30% of consumable goods sold in reusable formats in the U.S. and Canada by 2030.

Announcing… the winners of The Reusies 2022!

Announcing the finalists for The Reusies® 2022! The second annual Reusies awards ceremony will be livestreamed on September 29, 2022 and presented in partnership with circular economy-focused investment firm and innovation center, Closed Loop Partners.

Last night four heroes of the reuse movement were announced as winners of the National Reuse Awards (aka The Reusies) among an audience of policymakers, investors, corporate and NGO leaders, and other influential attendees working towards a world without waste.

The Reusies: Virtual awards show for Reuse Movement in the U.S. celebrates heroes of a world without waste on September 30

Upstream today announced the nominees of the first-ever virtual National Reuse Awards (aka The Reusies), which will take place Thursday, September 30. Presented in partnership with circular economy-focused investment firm and innovation center, Closed Loop Partners, the awards show will be hosted by TV personality and science communicator Danni Washington and will celebrate the heroes of reuse.

Sustainability issues at events and venues are coming back into focus - specifically, the ever-present disposable plastic cup. Many attempts at solutions have been introduced, from bioplastic to reuse systems and now single-use aluminum cups. But there has been no clear scientific consensus as to which options have the greatest environmental impact and which options have the least - until now.

Reuse Wins, a new report from Upstream, shows how a new reuse economy is emerging to replace the use of single-use products in food service. The key findings in the report draw from life-cycle studies that compare the environmental impacts of disposables versus reusables, and project the potential cost savings to business and local government from transitioning to a new reuse economy.