A new report dives deep into the mechanics and potential of Outcomes-Based Waste Prevention (OBWP) to help solve plastic pollution.

How do you get customers to return to a system of reusable containers when they have been trained for years to throw them away when they are finished? Reuse businesses around the world are trying to answer this question.

Reuse requires rethinking how we deliver and consume. Many food businesses think switching to reusables will significantly increase labor costs, although the actual experiences do not support this view.