Learn

Articles & Insights

All the latest ideas and news from Upstream’s thought leaders and partners.

Julie Lamy 9/22/20 Julie Lamy 9/22/20

The chef taking trash out of school lunch

A school lunch chef uses tiffins to take the trash out of COVID-adapted lunches.

Dr. Ben Locwin 9/17/20 Dr. Ben Locwin 9/17/20

Misplaced perceptions of cleaning & unnecessary use of disposable dining-ware hinder COVID response.

Matt Prindiville 3/5/20 Matt Prindiville 3/5/20

Overbrook report details the economic costs to businesses and cities from disposable foodware.