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All the latest ideas and news from Upstream’s thought leaders and partners.
Introducing the Reuse for Onsite Dining Library
Whether you are a restaurant or school curious to increase your use of reusable foodware, a government department crafting a reuse for onsite dining policy, or a community group eager to organize around less trash, this library is a one-stop resource shop.
Bringing Reuse for On–Site Dining into Reach
Trash pollutes city streets, waterways, parks, and natural ecosystems. It’s clear by now that disposables don’t make any sense. But really – they literally don’t make dollars or cents. Learn why this is and how Upstream is helping transform the food service sector.
Welcome to Chart-Reuse
We are so excited to introduce you to Chart-Reuse™ - the first reuse analytics platform to help food service companies shift from single-use to reuse.
The Reuse Outreach Playbook
An everyday guide for conducting reuse outreach & education at food businesses.
Bringing Reuse Solutions for On–Site Dining into Reach
Trash pollutes city streets, waterways, parks, and natural ecosystems – all at a cost to people and the planet. It’s clear by now that disposables don’t make any sense. But really – they literally don’t make dollars or cents. Learn why this is and how Upstream is helping transform the food service sector from a disposable nightmare to a real and reusable future.