Trash pollutes city streets, waterways, parks, and natural ecosystems. It’s clear by now that disposables don’t make any sense. But really – they literally don’t make dollars or cents. Learn why this is and how Upstream is helping transform the food service sector.

Upstream's Macy Zander introduces new solutioneers to what they can do to help the single-use waste crisis, today.

An everyday guide for conducting reuse outreach & education at food businesses.

The Reusies will celebrate the pioneers and trailblazers of reuse across the U.S. and Canada with a virtual program and, new for 2023, a live presentation at GreenBiz’s Circularity 23 conference in Seattle.

The Indisposable Podcast™ is celebrating its 100th episode this week! We turned to some members of the Upstream team to see what “indisposable” has come to mean to them.

Meet the finalists for The Reusies® 2022!

Community coalitions like Reuse Seattle are leading the way in developing the New Reuse Economy – and Upstream’s Macy Zander is here to help.

In honor of Women’s History Month, Indisposable Podcast host Brooking Gatewood presents a roundup of her favorite interviews with some of the many innovative, visionary, women-identified Solutioneers driving the Reuse Movement forward.

After launching a few reuse coalitions ourselves (and supporting others to do the same), we offer the following best practices to help you think about what might work best in your community.