You can help your favorite restaurant go disposable-free. Here’s how. (2021)

Upstream frequently gets requests from people looking for resources, tips and tools to support their efforts in bringing reuse to their communities. They want to help their favorite local restaurants ditch single-use food and beverage wares for durable, washable, and reusable alternatives that are designed to be used thousands of times. But how do you encourage an extremely busy food operator to take up this cause?