Reuse Denver Program: Final Report & Case Studies (2025)

The Reuse Denver program aimed to reduce waste in the food service industry by adopting reusable service ware. This innovative pilot program successfully completed its initial phase. Participants in this initial phase were Denver retail food establishments. This program focused on eliminating single-use service items for dine-in purposes. This program offered participants environmental and economic benefits.

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Seattle Pacific University Case Study (2024)