ReThink Disposable Stories: Lola’s Chicken Shack restaurant testimonial (2016)

AdvocatesVideosCase StudiesBusinesses & Schools
Written By ReThink Disposable

ReThink Disposable worked with Lola's Chicken Shack in Alameda, California to reduce the amount of disposable foodware used in their foodservice operation. Learn more about their story.

View
ReThink Disposable
Previous

ReThink Disposable Stories: Bishop O’Dowd High School testimonial (2016)
Next

ReThink Disposable Stories: Caravaggio Gelateria restaurant testimonial (2016)