Surfrider’s Ocean Friendly Foodware Guide 3.0 is designed to equip restaurants with tools to avoid greenwashing and choose the best ocean-friendly products for their businesses. This guide provides updated terminology, a decision matrix to help review products and avoid greenwashing, as well as case studies and examples of new products ranging from ‘best choice’ to ‘what to avoid.’
Ocean Friendly Foodware Guide 3.0 (2026)
Previous
Previous
Reuse flyer for businesses (2023)
Next
Next