Mitch’s Seafood Case Study (2025)

To become a Surfrider Ocean Friendly Restaurant, Mitch’s Seafood in San Diego, CA switched their single-use plastic foodware items to reusables for onsite dining. They saved over $4000 a year by switching from disposable ramekins and cups to reusables.

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Seattle Pacific University Case Study (2024)

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How Schools Can Work with County Health Departments to Implement Non-Toxic Reuse (2025)