When looking to make your food service sustainable, there are many options to consider. This webpage provides some resources on sustainable food service practices (e.g. food and beverage offerings, waste management options, energy and water efficient operations, etc.) as well as some of the products that may be provided under these services (e.g. plates, bowls, cups, cutlery, take-out containers, etc.).
Identifying Sustainable Food Service & Food Service Ware (2024)
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Town of Framingham School Organics Diversion & Reusable Tray Program (2013)
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