Hold The Plastic, Please: A Restaurant’s Guide to Reducing Plastic (2022)

“Hold The Plastic, Please - A Restaurant’s Guide To Reducing Plastic” offers restaurants detailed, practical, and inspiring advice for how to reduce the use of plastic in their operations and how to effectively convey those changes to customers, reporters, and the general public.

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How Reusables Can Help Restaurants Save (2021)

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The reusable California playbook: A policy roadmap to reuse (2022)