Use this handy calculator to project the cost savings you will achieve by reducing disposable plastics and/or switching to a reusable product at your food business. See PSI's Plastic Reduction Guide for Restaurants for tips on choosing the right non-plastic, recyclable, or compostable product for you.

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Fact Sheet: Support Oakland’s Reusable Foodware Ordinance (2023)

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Cafeteria Tray Options - Reusable, Compostable, and Disposable (2022)