A guide for restaurants & eateries (2020)

This guide, and accompanying videos, walk foodservice establishments through five easy steps to reduce plastic and benefit their businesses. Featuring a plastic footprint calculator and other useful analysis tools for businesses and available in English, Spanish, Haitian Creole, Vietnamese, and Chinese.

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Guidance for restaurants about reusable serveware (2022)

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Fact sheet: Reuse saves restaurants money (2022)