5 Summary Profiles of Business Who Switched to Reuse (2022)

Upstream analysed the data resulting from ReThink Disposable's work with a variety of restaurants in helping them switch to reuse for onsite dining and created these summary profiles of their economic and waste savings. Restaurant types are grouped based on the similar types of foodware they used in their facilities.

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Fact sheet: Reuse saves restaurants money (2022)

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Yes to Reuse! Meet the Restaurant Champions of Alameda County (2022)