Reuse, resilience and COVID-19

Covid
Written By Brooking Gatewood

Episode #22

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We all gotta eat, and we all deserve the safest possible packaging and access to food. Here’s how you can protect the food coming into your home and support local businesses during the coronavirus outbreak, with a look at greater systems change.

In this special feature, we explore food safety and concerns around COVID-19 with Jane Muncke, PhD ecotoxicologist and Managing Director of the Food Packaging Forum, and Matt Prindiville, Upstream Solutioneer & CEO. This episode celebrates solutions for our immune systems and public health, so we can emerge from this unprecedented time safer and stronger together.

This is an episode you won’t want to miss! Please let us know if there are any topics you’d like us to cover by reaching us at info@upstreamsolutions.org – and SUBSCRIBE to stay tuned in to the latest from Upstream.

How the zero waste movement can stay resilient through a pandemic with ecotoxicologist Jane Muncke & UPSTREAM's Matt Prindiville

Brooking Gatewood

Brooking hosts Upstream’s The Indisposable Podcast and guides our team on virtual collaboration and culture-building. She has worked with Break Free From Plastic US since 2016 as a facilitator and strategist, and has spent much of the last decade supporting collaborative leadership for many ambitious change efforts - from saving monarch butterflies to curbing diabetes. In her spare time, Brooking can be found writing and performing poetry, or hosting community-connection events in her local LA neighborhood.

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Sustaining positivity in a pandemic
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Running for change with Sam Bencheghib