ReThink Disposable: The Conservatory for Coffee, Tea & Cocoa

As a result of implementing ReThink Disposable’s recommendations, The Conservatory in Culver City, CA reduced their use of targeted disposable foodware items by an average of 65% and is preventing the use of 205,008 disposable items and 2,118 pounds of waste annually, while earning an ongoing net cost savings each year of $6,898.82 from the avoided foodware purchases. The owner purchased all the reusable foodware needed to implement the program for only $112.