ReThink Disposable: Jean’s Cafe

By transitioning from 100% disposable foodware for dine-in to using exclusively reusable wares, Jean’s Cafe is not only reducing its environmental footprint but also realizing significant financial savings. Annually, they anticipate saving $2,063 even after factoring in water costs and labor for washing dishes. Their switch is projected to eliminate 326,898 pieces of singleuse disposable foodware, equating to 5,183 pounds of waste diverted from landfills, annually.