ReThink Disposable: Cybelle’s Pizza

The ReThink Disposable recommendations for Cybelle’s in San Francisco targeted disposable packaging for the dinein portion of the business. The long and late hours and turnover in staff and drivers made this business a unique challenge. The use of reusable items is easiest during lunch, more difficult at dinner with more customers and a less committed evening staff, and extremely difficult during late night/early morning hours and on weekends due to the “lively” crowd that comes in at those times. Even faced with these challenges, the results of this program showed a significant drop in disposables.