We are so excited to introduce you to Chart-Reuse™ - the first reuse analytics platform to help food service companies shift from single-use to reuse.

An everyday guide for conducting reuse outreach & education at food businesses.

The Reusies will celebrate the pioneers and trailblazers of reuse across the U.S. and Canada with a virtual program and, new for 2023, a live presentation at GreenBiz’s Circularity 23 conference in Seattle.

Sydney Harris, Upstream’s interim Strategic Policy Advisor, walks us through the many reuse policy victories to celebrate from 2022.

Our work would not be possible without the engine behind Upstream and the Reuse Movement: the families, individuals, foundations and businesses that financially support our efforts.

This Giving Tuesday, we're grateful to organizations solving environmental and social justice issues in marginalized communities. These causes are deeply connected to Upstream’s work and guiding principles. We hope you'll consider giving to a frontline group today and beyond.

Today, Upstream released a new white paper: The New Reuse Economy: How reuse systems and services will revolutionize how we consume – which expands upon their vision to see 30% of consumable goods sold in reusable formats in the U.S. and Canada by 2030.

We’re excited to bring you into the conversation about an updated direction for Upstream and what we’re working to accomplish in the world.

Reuse requires rethinking how we deliver and consume. Many food businesses think switching to reusables will significantly increase labor costs, although the actual experiences do not support this view.