Emerging trends in foodservice have the potential to completely disrupt our current disposable food-service paradigm and replace it with something better.

Community coalitions like Reuse Seattle are leading the way in developing the New Reuse Economy – and Upstream’s Macy Zander is here to help.

The beverage sector is one of the ripest sectors for reuse. Leaving out closed systems like reuse for on-site dining, more beverage reuse/refill systems operate at scale than all other open systems.