Trash pollutes city streets, waterways, parks, and natural ecosystems. It’s clear by now that disposables don’t make any sense. But really – they literally don’t make dollars or cents. Learn why this is and how Upstream is helping transform the food service sector.

When it comes to changing something as entrenched as the throw-away culture, the real changemakers are local community members and their elected officials – people who are passionate about saving the planet and ready to innovate new approaches.

Studies consistently show that reusable foodware has significantly less environmental impacts than their single-use counterparts and can be a key strategy for reducing overall emissions. Learn more about how Climate Action Plans and consumption-based emissions inventories (CBEIs) tie to reuse and help move the needle on climate action.

With big brands signaling support for extended producer responsibility (EPR), deposit-return systems (DRS), and – most recently – reuse/refill, opportunities have opened up to pass policies and build infrastructure to transform how we consume products. But with these commitments come competing ideas around vision, strategies and tactics – and about which policies should come first, and which should follow.

In honor of Women’s History Month, Indisposable Podcast host Brooking Gatewood presents a roundup of her favorite interviews with some of the many innovative, visionary, women-identified Solutioneers driving the Reuse Movement forward.

In the last month, some BIG brands who have been major players in the throw-away economy made historic announcements about their goals to move to reuse. We recognize that creating financial incentives for returning the packaging will be critical for ensuring that the reusable packaging doesn’t wind up in the garbage or environment.

With fans returning to sporting arenas and concert-goers celebrating the return of music festivals, sustainability issues at events and venues are coming back into focus - specifically, the ever-present disposable plastic cup. Many attempts at solutions have been introduced, from bioplastic to reuse systems and now single-use aluminum cups. But there has been no clear scientific consensus as to which options have the greatest environmental impact and which options have the least - until now.

Trash pollutes city streets, waterways, parks, and natural ecosystems – all at a cost to people and the planet. It’s clear by now that disposables don’t make any sense. But really – they literally don’t make dollars or cents. Learn why this is and how Upstream is helping transform the food service sector from a disposable nightmare to a real and reusable future.

Coca Cola announced their commitment to serve 25% of their beverages in reusable packaging by 2030. Learn what this means for reusables in consumer brands and join us in commending their commitment to growing a circular economy for packaging that prioritizes “reduce and reuse” first – over recycling.