Report: Reuse Wins (2021)

AdvocatesReportBusinesses & Schools
Written By Upstream

Reuse Wins shows how a new reuse economy is emerging to replace the use of single-use products in food service. In the report, we review the life-cycle studies comparing the environmental impacts of disposables versus reusables, the economic data available on savings to businesses, and we project the growth opportunities for the sector for investors and entrepreneurs.

The Reuse Wins report page includes the full report, an executive summary, and downloadable graphics.

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The New Reuse Economy: the future of foodservice is reusable (2022)
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Guidance for restaurants about reusable serveware (2022)