Reusables Win in CA Social Media Toolkit

Thank you for spreading the word about how Reusables Win in California! This is your one stop shop for all social assets you may need to share across your Facebook, Instagram, and LinkedIn channels. Feel free to use them on other platforms of your choosing as well.

Suggested Campaign Hashtags: #reuserevolution #reuseableswininca #reusableswin #californiarestaurants #restaurant #californiaeats #upstreamsolutions #climatechange #environmentallyfriendly #savetheplanet #green #ecofriendly #sustainability #zerowaste #choosetoreuse #reuse #savings #savingmoney

Upstream Handles:

  • Instagram: @upstreamsolutions

  • Facebook: @upstreamsolutions.org

  • LinkedIn: @upstreamsolution

  • Twitter: @upstream_org

Click on the graphics to download them.


 

Post #1:

Reduced costs, satisfied customers, clean streets, and COVID-safety. These are a few of the many reasons why more and more restaurants and other businesses are switching to reusables. 

Reusables are quickly becoming the new standard across the state. Not only do they cut down on pollution and waste, they also save businesses and their customers money – 100% of the time. 

Learn how you can join the growing reuse economy: bit.ly/reuse-CA

 

Post #1 - Single Image for LinkedIn

Post #1 Carousel Images for Facebook and Instagram (place in order from left to right)

 

Post #2

Study after study shows that reusable foodware is far cheaper than disposables after just a handful of uses – even taking into account the costs of dishwashing and labor.

Reusables are quickly becoming the new standard across the state. Not only do they cut down on pollution and waste, they save businesses and their customers money – 100% of the time. 

Learn how you can join the growing reuse economy: bit.ly/reuse-CA

 

Post #2 - Single image for Facebook, Instagram or LinkedIn

Post #3

The CDC, WHO, CA’s Department of Public Health, and scientists across the globe agree: there is ZERO RISK of transmission of COVID-19 from surface-to-surface contact. 

Now that we know this important information, food service operators should feel safe returning to reusables and embracing their indisputable benefits.

Learn how you can join the fast growing reuse economy: bit.ly/reuse-CA

 

Post #3 - Single image for Facebook, Instagram, or LinkedIn

Post #4

Did you know the vast majority of street litter comes from disposable take-out food and beverage packaging? 

If every food service business transitioned to reusables, we could reduce trash in our sidewalks and streets that ends up in waterways and landfills by as much as two-thirds. Additionally, costs of waste pick-up and disposal would plummet for businesses and taxpayers alike. 

Learn how you can join the fast growing reuse economy: bit.ly/reuse-CA

 

Post #4 - Single image for Facebook, Instagram, or LinkedIn

Post #5

As more and more customers demand reusables, new businesses are meeting the needs of restaurants and food service operators of all stripes. Some offer low-cost reusable items, some cater to special events, while others offer full-service, daily cleaning, pick-up and drop-off so restaurants can focus on top-notch food and customer service instead. 

Find a reusable business in your area to get started today: bit.ly/reuse-CA

 

Post #5 - Single image for LinkedIn

 

Post #5 Carousel Images for Facebook & Instagram (place in order from left to right)

Post #6

Not only is reusable foodware much cheaper and far better for the planet than disposables, but it looks great and showcases food in a way that throw-away can’t match. 

Today, there are countless options for restaurants and food service businesses that match any budget and aesthetic. 

Check out this reusable foodware catalog to find dishes, cups, utensils, and other items that save money, reduce waste, and look great. Visit: bit.ly/reuse-CA

 

Post #6 - Single image for Facebook, Instagram, or LinkedIn

Post #7

Restaurants in the U.S. spend an estimated $24 billion per year on disposable foodware, which generates nearly 9 million tons of waste per year.

If we transitioned to reusables for dine-in and take-out in California alone, in just one year we could: 

✅ Eliminate nearly one million tons of waste

✅ Save businesses and taxpayers $600 million

✅ Prevent 2 billion pieces of litter from entering waterways and oceans

✅ Add 23,160 jobs serving the new reuse economy

Learn how you can join the fast growing reuse economy: bit.ly/reuse-CA

 

Post #7 - Single image for LinkedIn

 

Post #7 Carousel Images for Facebook & Instagram (place in order from left to right)

Post #8

As the climate crisis grows, cities, counties, and state governments will enact more legislation to reduce our reliance on single-use plastics and encourage a transition to reusables – especially for restaurants and other food service operators. 

The good news is that reusables are a key component to creating a healthier planet. They also cost far less than disposables, saving between $3,000 and $22,000 per year and reducing 1300-2200 pounds of waste per business. 

Learn how you can join the fast growing reuse economy: bit.ly/reuse-CA

 

Post #8 - Single image for Facebook, Instagram, or LinkedIn

 

The Reusables Win in CA campaign was generously funded by the Ocean Protection Council.