EPISODE 92: Caren McNamara of Conscious Container and Matt Swihart of Double Mountain talk about why reusable/refillable bottles win for the beverage industry.

EPISODE 89: Grace Lee of ReThink Disposable shares how fostering relationships with restaurant owners has led to some of the most groundbreaking pilots in the reuse movement today.

EPISODE 88: Amy Larkin & Claudette Juska explain how PR3’s Reusable Packaging Design Standards can enable businesses to operate and thrive in the growing circular economy.

EPISODE 84: Join Clayton Kyle, chairman of innovative bottle redemption business CLYNK, to envision the circular future of bottle return.

EPISODE 83: Revisit – or tune in for the first time – a recording of Indisposable Live: Reuse Wins at Events (originally held on March 24, 2022).

EPISODE 82: Designer/inventor and 2021 Reusies Activist of the Year finalist Anukampa Freedom Gupta-Fonner discusses the challenges of changing one of the most fundamental parts of American society: how we get our food.

EPISODE 81: Hear from Roger McClendon, Executive Director of the Green Sports Alliance as he talks about the potential for zero waste innovation at sports venues and the importance of holistically approaching sustainability for people, planet, and the bottom line.

EPISODE 80: Listen to stories from an early reuse pioneer, Abigail Forsyth, Founder/CEO of Australia-based, KeepCup, recently named one of the top reusable cup companies in the world and voted #1 reusable cup by GQ in 2021.

EPISODE 76: Rachel Morier from The Beer Store explains how the Canadian company’s reuse/refill model and deposit return system are leading circularity in the beverage industry.