The New Reuse Economy: The future of foodservice is reusable
Today, much of institutional, fast food, and fast casual dining - and virtually all takeout and delivery - uses disposable food-serviceware. And all those takeout containers, bags, boxes, condiment packets, plastic utensils, cold and hot cups and lids, and napkins add up. Nearly ONE TRILLION disposable food service products are used each year in the United States.
Previous
Reuse Policy Wins 2022
Next