ReThink Disposable Case Study: University of San Francisco’s Market Café (2017)

Bon Appétit Management Company planned to implement the ReThink Disposable program campus-wide at the University of San Francisco, after a successful pilot program at its Market Café saved more than $150,000 in disposable foodware costs by eliminating more than two million items with no additional labor cost.

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Ditching Disposables: Labor, Lunch and Reusables in K-12 schools (2022)

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How to reuse, the guide (2024)