We’re here to help your business or venue shift from single-use to reuse in ways that cut costs, eliminate waste, protect the public and planet's health, and build local resiliency. Are you ready to make the switch?
Switch to Reuse
How to Switch Business Directory Sign Up
Reuse saves money.
Today, businesses and communities spend $6 billion annually on solid waste costs from disposables. In the New Reuse Economy for food service, food service businesses could save $5 billion from no longer procuring disposable foodware for on-site dining.
Why switch to reuse?
Features: Switch to Reuse
Switching to reuse for onsite dining in foodservice: Tips, tricks & considerations
Business & Foodservice Tools
Reuse for onsite dining library
This library is for advocates, schools & businesses, governments, elected officials, and anyone who dreams of only being served with real dishes & cutlery when going out to eat: disposable-free dining.
Reuse Wins at Events
A life-cycle analysis of reusable and single-use cups.
The Economics of Reuse
Transitioning to reuse creates significant benefits for business, including cost savings.
Reuse Service Business Directory
Discover reuse services, or add your own.
Join the
Reuse Refill Action Forum
About the Forum
Launched in Fall 2022, in partnership with the Ocean Plastics Leadership Network (OPLN) and Meridian Institute, the RRAF offers opportunities to forge connections among leaders of major NGOs, companies, and governments.
Phase I included plenaries for the Foodservice, Beverage, and CPG sectors to align around barriers, foster enabling conditions to scale, and launch projects to help scale reuse in these sectors. Phase I is now complete.
Sign up to stay up to date on the RRAF's next steps which will include customized reuse education modules, opportunities to get involved with project groups and/or kickstart reuse within your own company.
We did not “ask” for our packaging to be disposable. Why should companies wait for consumers to “ask” for reusable products and packaging?