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All the latest thinking and news from Upstream’s thought leaders and partners.
Introducing the Reuse for Onsite Dining Library
Whether you are a restaurant or school curious to increase your use of reusable foodware, a government department crafting a reuse for onsite dining policy, or a community group eager to organize around less trash, this library is a one-stop resource shop.
The Reusies is back and better than ever
With The Reusies in its 4th year, we’ve been reflecting and listening to our communities and networks on ways to improve the program.
A reuse policy roundup for 2023
2023 was a banner year for reuse policy. Join us in celebrating the highlights!
Bringing Reuse for On–Site Dining into Reach
Trash pollutes city streets, waterways, parks, and natural ecosystems. It’s clear by now that disposables don’t make any sense. But really – they literally don’t make dollars or cents. Learn why this is and how Upstream is helping transform the food service sector.
Ship joyfully with reusable mailers
Reusable mailer options for shipping your holiday gifts this season.
Partnership & policy to drive reuse in foodservice
Reuse is the future of foodservice—partnerships and policy will get us there.
5 Takeaways from the draft plastics treaty
Upstream’s take on the recently published Zero Draft of the international treaty to reduce plastic pollution.
Take Action for Reuse: Submit Comments to the EPA
This Plastic Free July, we have a huge opportunity to make our voices heard by the EPA and bring home the message that the problem isn’t just single-use plastic but single-use itself.
Upstream Announces Winners of The Reusies® 2023
Praising leaders in eliminating single-use products, The Reusies winners were announced at GreenBiz’s Circularity 23 on June 7, 2023