Learn

Blog

All the latest thinking and news from Upstream’s thought leaders and partners. 

Press Release Vanessa Tiongson Press Release Vanessa Tiongson

Upstream and Closed Loop Partners Announce Nominees of Inaugural National Reuse Awards

Upstream today announced the nominees of the first-ever virtual National Reuse Awards (aka The Reusies), which will take place Thursday, September 30. Presented in partnership with circular economy-focused investment firm and innovation center, Closed Loop Partners, the awards show will be hosted by TV personality and science communicator Danni Washington and will celebrate the heroes of reuse.

Read More
Press Release Matt Prindiville Press Release Matt Prindiville

New Research Sounds the Alarm on Single-use Waste at Events

Sustainability issues at events and venues are coming back into focus - specifically, the ever-present disposable plastic cup. Many attempts at solutions have been introduced, from bioplastic to reuse systems and now single-use aluminum cups. But there has been no clear scientific consensus as to which options have the greatest environmental impact and which options have the least - until now.

Read More

840 billion single-use products could be replaced by new reuse service economy

Reuse Wins, a new report from Upstream, shows how a new reuse economy is emerging to replace the use of single-use products in food service. The key findings in the report draw from life-cycle studies that compare the environmental impacts of disposables versus reusables, and project the potential cost savings to business and local government from transitioning to a new reuse economy.

Read More
Press Release, Business Vanessa Tiongson Press Release, Business Vanessa Tiongson

Popular Palo Alto cafe, Tootsie’s at the Stanford Barn, replaces disposable foodware with reusable containers in honor of Earth Day

Dishcraft Robotics, in collaboration with UPSTREAM, today announced the launch of a program to help reduce the increasing volume of waste produced by takeout foodware. Dubbed Serve It Safe, the program will help restaurants reduce waste by serving takeout meals in sanitized, sustainable, reusable containers.

Read More